I grew up avoiding Hyderabadi Biriyani. Come 1976 I ended up
selling soap in the streets of Chennai, then Madras . And I discovered Madurai
Muniyandi Vilas. The Biryani with small grained rice and flavours that exploded
in your mouth. After you were served the Biriyani a chap with a tray full of
meats cooked to perfection went around and the aroma forced you to order beyond
your original budget.
Selling soap took me to interior Tamilnadu. And to
Chidambaram. There was Velus Biriyani. The king of Biriyanis. Travels selling
soap took me to Karnataka and I discovered the green Donne Biryani. While
hawking soap in Kolkata the Kolkata Biryani with the famous potato made its
advent on my plate. And then there is the Lucknow Biryani.
And yes, I came back to Hyderabad to sell soap.
And discovered that I still hate the Hyderabadi Biriyani
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